2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
Rich and creamy cheesecake that is deliberately baked till almost burnt, yet so delicious...
Rich and creamy cheesecake that is deliberately baked till almost burnt, yet so delicious...
Rich and creamy cheesecake that is deliberately baked till almost burnt, yet so delicious...
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
Feeds 4-8 pax. A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
Feeds 4-8 pax.
A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
Feeds 4-8 pax. A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
Feeds 4-8pax. A traditional cake made from semolina flour, ground almond and butter. Best eaten at room temperature.
Feeds 4-8pax.
A traditional cake made from semolina flour, ground almond and butter. Best eaten at room temperature.
Feeds 4-8pax. A traditional cake made from semolina flour, ground almond and butter. Best eaten at room temperature.
Feeds 4-6 pax. Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
Feeds 4-6 pax.
Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
Feeds 4-6 pax. Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
Feeds 4-6pax. A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
Feeds 4-6pax.
A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
Feeds 4-6pax. A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and chips.