2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
Feeds 4-8 pax. A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
Feeds 4-8pax. A traditional cake made from semolina flour, ground almond and butter. Best eaten at room temperature.
Feeds 4-6 pax. Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
Feeds 4-6pax. A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Tender slow cooked beef brisket with melted cheese in our homemade sourdough bread. Served with side salad and potato chips.