šØš½āš³ Chef's Special Crab Cakes
2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
2pc chef's special homemade crabcakes filled with pure crabmeat and capsicum; coated with breadcrumbs and fried till light and crispy. Served with homemade tartar sauce.
SGD 12.50
American Carrot Cake (4 pc per pack)
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
SGD 9.25
Ondeh Ondeh Cake (Slice)
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
SGD 7.29
Eggless Pistachio Rose Cake
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
SGD 7.29
Salted Caramel (Slice)
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
SGD 7.29
Sugee Cake (Slice)
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
SGD 5.42
7-inch Round Grandma Choc Cake
Feeds 8-10 pax. A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
Feeds 8-10 pax. A traditional soft and moist chocolate sponge cake studded with chocolate chips then coated with a generous layer of chocolate ganache.
SGD 22.00
Mango Delight Bar Cake
Feeds 4-6 pax. Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
Feeds 4-6 pax. Soft vanilla sponge cake layered with mango fresh cream mousse. So refreshingly delicious. Best eaten chilled.
SGD 18.00
Hazelnut Crunch Bar Cake
Feeds 4-6pax. A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
Feeds 4-6pax. A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom for that extra crunch. Best eaten at room temperature for best texture and taste.
SGD 24.50
šØš½āš³ Nasi Lemak Classic (Best Seller)
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
SGD 9.90
šØš½āš³ Nasi Lemak Classic (Best Seller)
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
Fragrant coconut rice with fried chicken wing, fish nibblets, sunny-side-up egg, peanut, ikan bilis, cucumber and our irresistaible super shiok homemade sambal!
SGD 9.00
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