Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.
Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
Baked chicken pies with a light and crispy puff pastry. 3 types of filling (subject to availability).
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.
A delicious shepherd's pie made of minced beef cooked meticulously in a special recipe of tomato sauce; and then topped with mashed potato. Unbaked pies can be kept inside fridge for 2 days (or inside freezer for 10 days) and then reheated before eating.