American Carrot Cake (4pc/pack)
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea.
SGD 9.25
Apple Crumble Tart
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer.
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer.
SGD 7.29
👨🏽🍳 Grandma Chocolate Cake (Slice)
A traditional soft and moist chocolate sponge cake studded with choc. chips, and then coated with a generous layer of chocolate ganache.
A traditional soft and moist chocolate sponge cake studded with choc. chips, and then coated with a generous layer of chocolate ganache.
SGD 7.29
👨🏽🍳 Hazelnut Crunch Cake (Slice)
Best seller! A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom. (Please thaw cake at room temperature for best texture and taste).
Best seller! A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom. (Please thaw cake at room temperature for best texture and taste).
SGD 7.29
Ondeh Ondeh Cake (Slice)
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
SGD 7.29
Eggless Pistachio Rose Cake (Slice)
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temperature.
SGD 7.29
Salted Caramel (Slice)
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
SGD 7.29
Sugee Cake (Slice)
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea.
SGD 5.42
Tiramisu Cup
A classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder.
A classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder.
SGD 6.36
👨🏽🍳 Yuzu Lavender Cake
Yuzu lavender cake has a soft and light vanilla sponge, with the right amount of citrusy yuzu flavour and a taint of lavender scent. Best cake after a meal.
Yuzu lavender cake has a soft and light vanilla sponge, with the right amount of citrusy yuzu flavour and a taint of lavender scent. Best cake after a meal.
SGD 7.29
Eggless Lychee Rose Cake
An eggless cake specially crafted for lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea.
An eggless cake specially crafted for lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea.
SGD 7.29
👨🏽🍳 Matcha Black Sesame Cake (Gluten-Free)
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base.
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base.
SGD 7.29
American Carrot Cake (4pc/pack)
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea. Best eaten when thawed sufficiently at room temp.
A classic cake made with lots of nutritious red carrots, walnuts and a dash of cinnamon. Perfect with a simple cup of hot tea. Best eaten when thawed sufficiently at room temp.
SGD 9.90
Apple Crumble Tart (Slice)
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer. Best eaten at room temp.
A classic tart that is totally handmade. The crusty tart shell is filled with cooked apples and cinnamon, then covered with a most delicious crumble layer. Best eaten at room temp.
SGD 8.00
Grandma Chocolate Cake (Slice)
A traditional soft and moist chocolate sponge cake studded with bits of choc. chips, and then coated with a generous layer of chocolate ganache. Best eaten warm with a scoop of ice cream on the side ;)
A traditional soft and moist chocolate sponge cake studded with bits of choc. chips, and then coated with a generous layer of chocolate ganache. Best eaten warm with a scoop of ice cream on the side ;)
SGD 8.00
👨🏽🍳 Hazelnut Crunch Cake (Slice)
Best seller! A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom. Best eaten at room temp.
Best seller! A chocolate sponge cake layered with hazelnut buttercream, and a layer of crunchy feulletine at the bottom. Best eaten at room temp.
SGD 8.00
Eggless Lychee Rose Cake
An eggless cake specially crafted for lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea. Best eaten at room temp.
An eggless cake specially crafted for lychee lovers. This cake has a light rose scent with a clever mix of lychee flavour, and it goes perfectly well with a simple cup of sugarless tea. Best eaten at room temp.
SGD 8.00
👨🏽🍳 Matcha Black Sesame Cake (Gluten-Free)
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base. Best eaten chilled.
A moist matcha joconde (light almond sponge cake) layered with black sesame whipped ganache and smooth matcha mousse, all sitting atop a handmade crunchy black sesame feuilletine base. Best eaten chilled.
SGD 8.00
👨🏽🍳 Ondeh Ondeh Cake (Slice)
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
A traditional local dessert transformed beautifully into a moist and delicious cake. Pandan sponge cake layered with coconut buttercream and freshly grated coconut slow-cooked in gula melaka. Best eaten when thawed sufficiently at room temperature.
SGD 8.00
Orange Thyme Cake (slice)
A subtly citrusy cake that is made of joconde sponge (consisting of eggs and ground almond) and layered with buttercream flavoured with real orange juice. Best enjoyed when thawed sufficiently before eating.
A subtly citrusy cake that is made of joconde sponge (consisting of eggs and ground almond) and layered with buttercream flavoured with real orange juice. Best enjoyed when thawed sufficiently before eating.
SGD 8.00
Eggless Pistachio Rose Cake
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temp.
A pistachio-laden sponge cake made without any eggs, and perfectly balanced with the very fragrant rose buttercream. Best eaten at room temp.
SGD 8.00
Salted Caramel (Slice)
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
Moist chocolate sponge cake layered with salted caramel buttercream, and then covered with melted chocolate. Best eaten after thawing at room temperature.
SGD 8.00
👨🏽🍳 Sugee Cake (Slice)
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea. Best eaten warm.
A traditional sugee cake made with semolina flour and ground almond. Very fragrant with a light texture. Perfect with your favourite cup of tea. Best eaten warm.
SGD 6.00
Tiramisu Cup
A classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder. Best eaten chilled.
A classic Italian dessert in a cup. Sponge fingers soaked in coffee syrup, and then layered with soft and silky mascapone cheese; and finally finished with a layer of pure cocoa powder. Best eaten chilled.
SGD 7.00
👨🏽🍳 Yuzu Lavender Cake
Yuzu lavender cake has a soft and light vanilla sponge, with the right amount of citrusy yuzu flavour and a fragrant lavender scent. Best enjoyed after a meal, chilled.
Yuzu lavender cake has a soft and light vanilla sponge, with the right amount of citrusy yuzu flavour and a fragrant lavender scent. Best enjoyed after a meal, chilled.
SGD 8.00
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